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Rhubarb-Mango Chutney
For All Stages of the ITG Diet Plan
	Difficulty



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Ingredients
			For 4 people (![]()
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Recipe
- 1 ITG Aloha Mango Shake Bottle
 - 1 Bag Frozen Rhubarb
 - 2 tablespoon(s) Lime Juice
 - 0.5 teaspoon(s) Cinnamon or Allspice
 
Rhubarb-Mango Chutney Directions
- Preheat oven to 400 degrees.
 - Spread out rhubarb in a baking dish. Pour prepared Mango drink over and add lime juice and cinnamon (use less juice as desired).
 - Bake for 15 minutes covered with foil.
 - Transfer the mixture to a food processor and slightly blend so it’s still a little chunky.
 - Top over a piece of fish or chicken!
 

 

