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Creamy Spinach Soup
For All Stages of the ITG Diet Plan
	Difficulty



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Ingredients
			For 1 people (
)		
Recipe
- 1 bag baby spinach
 - 3 cup(s) water
 - 1 Sea Salt
 - garlic powder
 - onion powder
 - 0.5 tablespoon(s) dried dill, optional
 - 1 Packet ITG Cream of Chicken Soup (or ITG Cream of Mushroom Soup)
 
Creamy Spinach Soup Directions
- Boil 3 cups of water with Sea Salt. Once boiling, turn off heat and add baby spinach until it wilts.
 - Drain water from spinach quickly, run under cold water, and squeeze any remaining water out.
 - Make ITG Cream of Chicken (or ITG Mushroom Soup) as directed. Subtract a couple ounces of water if desired to thicken soup.
 - Add to blender along with half of the wilted spinach and all seasonings. Blend until smooth.
 - Place the remaining wilted spinach in a large soup bowl and pour creamy spinach soup mixture on top. Enjoy!
 

 

