Chocolate Coconut Balls

For Step 3 of the ITG Diet Plan

Difficulty
Category:  Desserts  - 
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Ingredients

For 1 Batch(es) ()

Recipe

  • 1 cup(s) Ground Flaxseed
  • 1 ITG Dark Chocolate Pudding/Shake Packet
  • 0.5 ITG Very Vanilla Pudding/Shake Packet
  • 1 teaspoon(s) Vanilla Extract
  • 3 tablespoon(s) Hershey's Dark Cocoa Powder- Unsweetened
  • 0.5 cup(s) Unsweetened Shredded Coconut for Dough
  • 0.5 cup(s) Sweetened Shredded Coconut for Rolling
  • 0.5 cup(s) Coconut Oil- Melted but Not Hot
  • 1 teaspoon(s) Sea Salt
  • 2 Packets of Stevia
  • 0.25 cup(s) Almond Butter

Chocolate Coconut Balls Directions

  1. In a food processor or by hand, mix all ingredients together into a dough. If too much oil, add extra 1/2 packet of ITG Very Vanilla powder or 1/4 cup of  extra flax seeds.
  2. Let dough sit in the refrigerator for about 30 mins to chill and stiffen.
  3. Roll into 1 1/2 inch balls and then roll each in sweetened coconut.
  4. Leave in refrigerator or freeze to transport.
  5. *1 batch equals 18 1-inch balls.*
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