Mexican Zucchini Skillet

For All Stages of the ITG Diet Plan

Difficulty
Share this recipe

Category:  Main Dishes  - 

Ingredients

For 4 people ()

Recipe

  • 2 Medium Zucchini- halved, quartered or spiraled
  • 1 1/2 pound(s) Ground Turkey
  • 2 Garlic Cloves- minced
  • 1 cup(s) Tomatoes- diced
  • 1 Green Chili Pepper- diced
  • 1 tablespoon(s) Chili Powder
  • 1 teaspoon(s) Ground Cumin
  • 1 teaspoon(s) Salt
  • 1/2 teaspoon(s) Black Pepper
  • 1/2 teaspoon(s) Onion Powder
  • 1/4 teaspoon(s) Crushed Red Pepper Flakes

 

Mexican Zucchini Skillet Directions

  1. Cook over medium heat ground turkey, minced garlic, salt and pepper until turkey is browned
  2. Add tomatoes, chili pepper and the remaining spices. Cover and simmer on low heat for about 10 minutes
  3. Add zucchini and cover. Cook for about 10 more minutes until zucchini is cooked but still a little firm
  4. Can add cilantro for optional garnish
Top